It’s time for breakfast!

– Baguette
– Mayonnaise
– Tomato
– Kosiljak Homemade hock leg smoked on beech wood
– Cucumber
– Mozzarella
– Pesto sauce

Necessary ingredients:
– Kosiljak ham special
– Kashkaval
– Gherkins
– Potato
– Eggs
– Mayonnaise
– Double cream

Boil the potatoes and shred the eggs, as well as all other ingredients. Place one row of potatoes in a bowl, salt then place one row of eggs, then kashkaval. Smear with mayonnaise and continue placing the ham, then some gherkins and put the double cream on top. Again place the potato, smear with mayonnaise and place on top the mixture of kashkaval, ham and oregano. Enjoy this very easy to prepare, but very delicious and decorative dish.

Bon Appetit!

It’s time you fire up the barbeque, grill some Kumanovo sucuk and toast with pint of cold beer.

Време е за појадок!

– Puff pastry bread rolls
– Kosiljak Homemade hock leg smoked on beech wood
– Cheese
– Black olives pâté

Necessary ingredients:
– Kosiljak Hamburg bacon smoked on beech wood
– Mozzarella
– Feta cheese
– Tomato puree
– Eggs
– Flour
– Spices (oregano, garlic powder and chilli)
– Oil/Butter

Slice the mozzarella into sticks, sprinkle with flour and submerge into a dish with whisked egg and crushed feta and oregano. Place the mozzarella into a pan with preheated oil or melted butter and fry. It needs 2 to 3 min. to melt but not lose the form. Fry the bacon (until golden brown) and wrap the mozzarella with it. For a complete pleasure prepare a tomato sauce – Heat the tomato puree, add a few drops of olive oil, oregano and garlic powder. For those who are fans of spicy tastes, add some chilli powder.

Bon Appetit!

It’s time for breakfast!

– Mini pogaci
– Mayonnaise salad
– Smoked pork neck

It’s time for breakfast!

Toast with:
– Kosiljak Neck smoked on beech wood
– Kashkaval
– Lettuce
– Butter
– Sauce with melted kashkaval, mayonnaise, ketchup and oregano

Necessary ingredients:
– Broccoli
– Kosiljak Homemade bacon (100 gr.)
– Kashkaval (100 gr.)
– Onion (½ smaller shallot)
– Salt
– Pepper

Ingredients necessary for the dressing:
– Mayonnaise (4 teaspoons)
– Balsamic vinegar (1 teaspoon)
– Honey (1 teaspoon)

Wash the broccoli, steam cook it and slice it in dices. Shred the kashkaval, finely chop the onion and mix with the broccoli. Mix the ingredients for the dressing in a separate bowl (4 teaspoons mayonnaise, 1 teaspoon balsamic vinegar and 1 teaspoon honey). Cover the broccoli, shredded kashkaval and onion with the dressing and season with salt and pepper. Place on top the previously fried homemade bacon. The delicious salad is ready! You can serve it with oven baked potatoes, seasoned with different spices.

Добар апетит!

It’s time for breakfast!

– Small pretzel (djevrek)
– Kosiljak smoked tenderloin
– Ajvar
– Cheese

It’s time for breakfast!

– Pretzel (djevrek) with sunflower seeds
– Kosiljak smoked tenderloin
– Olives
– Cucumber
– Yogurt