– Kosiljak tenderloin smoked on beech wood
– Potato х2
– Kashkaval (shredded)
– Double cream
– Carrot and Lettuce (for decoration)
– Spices (curry, garlic powder, chilli)
Wash the potatoes, stick them with a fork (so that they do not split), add olive oil and put them into a preheated oven (200 °C) and bake for 1 hour and 15 min. Slice the baked potatoes into half and take out the inner part with a spoon. Blend the inner part of the potato with the shredded kashkaval, double cream, milk and the tenderloin sliced into cubes. Season. Fill the potatoes with the mixture and put them in the oven for another 5 min. Decorate the potatoes with shredded carrot and finely chopped lettuce.