– Kosiljak homemade bacon smoked on beech wood
– Fresh mushrooms
– Spices (curry, oregano, garlic powder and salt)
Wash the mushrooms and remove the handles. Stuff the main part with kashkaval cubes and finely chopped homemade bacon. Place the stuffed mushrooms into a pan with preheated olive oil. Salt, season with oregano, garlic powder and curry and cover them. It takes approximately 10 to 15 min. (depending on their size) for them to be cooked in their own juice and steam. We recommend them in a combination with tomato, chopped in tiny cubes, seasoned with oregano, olive oil and garlic powder and toasted bread.